In 8 days
6 courses with accompanying wines
Experience an evening like in ancient Rome – sensual, enjoyable, and unique.
Dive into the world of Roman culinary culture and enjoy an exclusive 6-course menu that combines modern sophistication with ancient recipes. Each course is a tribute to the opulent cuisine of the Roman Empire – rich in flavors, surprising, and artistically presented.
This culinary experience is accompanied by finely tuned wines, presented by three selected wineries, who will personally introduce their special selections. Participating wineries: Manfred Ames, Pichterhof, Zenz-Pohl. Look forward to exciting insights, fascinating stories, and the opportunity to talk with the winemakers.
Whether as a gourmet evening, historical excursion, or simply as an extraordinary break:
This evening promises a culture of enjoyment at the highest level.
1st Course: Morteum and Epityrum on spelt whole grain bread
2nd Course: Roman summer salad and must rolls
3rd Course: Tisana (barley soup)
4th Course: Young roast pork in red wine sauce with celery puree
5th Course: Roman pear casserole
6th Course: sweet cheese-sesame balls
Conclusion: Sesame-nut confection
Let yourself be carried away – to a feast that transcends time.
We look forward to seeing you!
€ 59.00 per person
Registration by March 10, 2026, at info@kinheim.de or book directly
Event location:
Hotel Pohl zum Rosenberg
Moselweinstraße 3
54538 Kinheim
www.hotel-pohl.de
Tourist-Information Kinheim
Harelbekeplatz 1
54538 Kinheim-Kindel
DE
Phone: 0049 6532 3444
Fax: 0049 65432 1499
E-mail: info@kinheim.de
Website: www.kinheim.de
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