© Laura Schneider

The way to the heart is through the stomach


Mosel-Franconian cuisine

Enjoy Mosel-Franconian cuisine and discover what “Gräwes” is and the deliciousness of “Rieslingtorte”. Breakfast is the most important meal of the day, so why not start it with some delicious “Herbstbrot" with delicious Riesling jam. If you enjoy treating yourself to a glass of bubbly with breakfast on holiday, then you should try a delicious Winzersekt from a Mosel vintner. For lunch, you often want something a bit lighter; what about a Winzervesper buffet at the vineyard with matching wines? In the afternoon you can choose between Kröver Nacktarsch Torte, Zwiebelkuchen and Riesling ice cream. With a good coffee and a view over the vineyards, it’s a real highlight. If you’ve still got room in the evening, you can enjoy a hearty meal with Gräwes, Riesling soup or Mosel zander in Riesling sauce, paired of course with the restaurant’s recommended wine. We also do fine dining – our high-end restaurants indulge you with a fusion of hearty Mosel ingredients and fine cuisine.  So what are you waiting for, bon appétit! 


We want your food porn!

Simply share your best photos here

It appears that you are using Microsoft Internet Explorer as your web browser to access our site.

For practical and security reasons, we recommend that you use a current web browser such as Firefox, Chrome, Safari, Opera, or Edge. Internet Explorer does not always display the complete content of our website and does not offer all the necessary functions.