In 62 days
The distillery, cellar, and house-made wines and brandies are the focus. Visitors can discover the art of distilling and participate in tours. On Saturday afternoon, there is a large pomace meat meal – by reservation only.
Burning days at the Emil Dauns winery:
Discover with us the art of distilling spirits.
Experience self-made wines and spirits.
Let yourself be seduced by the scent of the fine distillates.
Additionally, there is a cellar tour and much more....
We look forward to seeing you.
Warm invitation!
Open Saturday and Sunday from 11 a.m. - 5 p.m.
In cooperation with the event 'The Mosel is Burning' (Fascination Mosel)
along the entire Mosel and Luxembourg.
Weingut-Brennerei-Gästehaus
Zum heißen Stein Str. 20
56861 Reil
DE
Phone: (0049) 6542 21025
Fax: (0049) 6542 901225
E-mail: info@dauns.de
Website: www.dauns.de
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